Maybe you’ve come across examples of humans eating dirt throughout history, perhaps due to certain disorders or out of necessity (geophagy)-dirt is not typically something that one finds at high-end restaurants, but Ne Quittez Pas, a French-inspired Japanese restaurant in Tokyo has decided to add dirt to its $110 menu.
Rocket News 24 reveals the list of courses incorporating dirt as the star ingredient, like potato starch and dirt soup, salad with dirt dressing, dirt risotto, and dirt ice cream and dirt gratin for dessert.
